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 100% Plant-based & Gluten-free

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MENU 1

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Roasted root vegetable soup garnished with sage dusted chickpea croutons

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Shaved fennel & blood orange salad with citrus vinaigrette and pistachio crusted cheese

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Eggplant bacon wrapped trumpet scallops served over a roasted corn and chive puree

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Dark chocolate mousse topped with fresh strawberries and coconut whipped cream

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MENU 2

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Tomato & watermelon gazpacho garnished with crème fraiche and toasted pepitas

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Peach salad with pickled cipollini onions, toasted pecans and a balsamic vinaigrette

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Crab cakes with spicy remoulade and microgreens, served over a mango salsa

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Blueberry swirl cheesecake served with berry coulis

 

 

MENU 3

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Butternut squash bisque garnished with rosemary oil

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Balsamic beet salad with apples, candied walnuts and shaved radish

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Eggplant rollatini with basil pesto and cashew ricotta

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Chocolate hazelnut torte served with coconut whipped cream
 

 

Don’t see what you’re looking for? Customized menu are available upon request. Just ask and Chef Lisa will be more than happy to accommodate your needs!