4-Course Sample Dinner Menus
100% Plant-based & Gluten-free
MENU 1
Roasted root vegetable soup garnished with sage dusted chickpea croutons
Shaved fennel & blood orange salad with citrus vinaigrette and pistachio crusted cheese
Eggplant bacon wrapped trumpet scallops served over a roasted corn and chive puree
Dark chocolate mousse topped with fresh strawberries and coconut whipped cream
MENU 2
Tomato & watermelon gazpacho garnished with crème fraiche and toasted pepitas
Peach salad with pickled cipollini onions, toasted pecans and a balsamic vinaigrette
Crab cakes with spicy remoulade and microgreens, served over a mango salsa
Blueberry swirl cheesecake served with berry coulis
MENU 3
Butternut squash bisque garnished with rosemary oil
Balsamic beet salad with apples, candied walnuts and shaved radish
Lasagna with sun-dried tomato basil pesto and cashew ricotta
Chocolate hazelnut torte served with coconut whipped cream
Don’t see what you’re looking for? Customized menu are available upon request. Just ask and Chef Lisa will be more than happy to accommodate your needs!