ENTREES

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Lentil veggie meat-less balls over spaghetti with tomato basil sauce

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Meat-less shepherd’s pie

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Southwestern tofu scramble with breakfast potatoes

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BBQ lentil loaf with garlic mashed potatoes

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Buffalo or BBQ Cauliflower salad with vegan ranch

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Sweet & spicy tofu veggie stir-fry with gluten-free noodles

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Crab-less cakes with remoulade and roasted corn salsa

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Indian or Thai curry with jasmine rice

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Cashew mac n cheese with roasted veggies or smoky tofu crumble & caramelized onions

 

Walnut mushroom bolognese

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Cobb Salad with coconut bacon and ranch dressing

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Mediterranean salad 

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Cheesy broccoli, sweet potato & zucchini casserole

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Herbed lemony quinoa with chimichurri tofu "steaks"

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Lasagna with cashew ricotta & kale pesto

 

Chickpea salad lettuce wraps with tomato & pickled onion

 

Sweet potato & mixed bean enchiladas

 

Fancy pants pasta with sun-dried tomato pesto & roasted veggies

 

Veggie Jambalaya

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