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Blog Post by Chef Lisa Brown of Free Flowing Health
Valentine's Day is upon us, and there's no better way to celebrate the season of love than with a culinary creation that reflects both passion and health. As a private in-home plant-based Chef and lifestyle coach at www.freeflowinghealth.com, I am excited to share three exceptional variations of Vegan Dark Chocolate Bark that not only cater to your sweet tooth but also embrace the power of wholesome, plant-based ingredients. Let's delve into the art of making Vegan Dark Chocolate Bark with unique flavor profiles, including Lavender Love Infusion, Romantic Rose Bliss, and a new addition to our repertoire.
Lavender Love Infusion Dark Chocolate Bark:
Ingredients:
200g vegan dark chocolate, chopped
1 tablespoon dried lavender buds
2 tablespoons hazelnuts
1 tablespoon coconut flakes
Instructions:
Line a baking tray with parchment paper.
Melt the vegan dark chocolate in a heatproof bowl using a double boiler or microwave.
Spread the melted chocolate onto the prepared tray evenly.
Sprinkle dried lavender buds, chopped hazelnuts, and coconut flakes over the chocolate.
Allow the chocolate to set before breaking it into exquisite pieces.
Romantic Rose Bliss Dark Chocolate Bark:
Ingredients:
200g vegan dark chocolate, chopped
2 tablespoons dried rose petals
1 tablespoon crystallized ginger, finely chopped
2 tablespoons pistachios, chopped
Instructions:
Line a baking tray with parchment paper.
Melt the vegan dark chocolate in a heatproof bowl using a double boiler or microwave.
Spread the melted chocolate onto the prepared tray evenly.
Sprinkle dried rose petals, finely chopped crystallized ginger, and pistachios over the chocolate.
Allow the chocolate to set and break it into luxurious bites.
Citrus Zest Delight Dark Chocolate Bark:
Ingredients:
200g vegan dark chocolate, chopped
Zest of one orange
1/4 cup dried cranberries
2 tablespoons slivered almonds
Instructions:
Line a baking tray with parchment paper.
Melt the vegan dark chocolate in a heatproof bowl using a double boiler or microwave.
Spread the melted chocolate onto the prepared tray evenly.
Sprinkle orange zest, dried cranberries, and slivered almonds over the chocolate.
Allow the chocolate to set before breaking it into zesty, delightful pieces.
Health Benefits and the Art of Sharing:
Each of these Vegan Dark Chocolate Bark variations incorporates ingredients with unique health benefits. Dark chocolate is rich in antioxidants, promoting heart health and enhancing mood. Lavender is known for its calming properties, while rose petals offer a touch of romance and antioxidant goodness. Nuts, seeds, and citrus zest bring additional nutrients, making these treats a delightful and wholesome indulgence.
Making these delightful treats with your partner can be a bonding experience, creating cherished memories in the kitchen. Share the love not only through the sweetness of the chocolate but also through the act of crafting something special together.
As a private in-home plant-based Chef and lifestyle coach, I invite you to explore the world of plant-based delights with me at www.freeflowinghealth.com. Whether you're seeking culinary guidance, lifestyle coaching, or a memorable cooking experience, I'm here to guide you on your journey to a healthier, more vibrant life. Embrace the joy of cooking with your loved ones this Valentine's Day, and let the Flavors of Love Vegan Dark Chocolate Bark be the perfect start. Visit www.freflowinghealth.com to discover more about my services and how we can work together to achieve your health and wellness goals.
Wishing you a love-filled and delicious Valentine's Day!
