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Sample Menus

Sample Weekly Personal Chef Menu

ENTREE 1

CRABLESS CAKES

with spicy remoulade and mango salsa. Served with a massaged kale Caesar salad.

ENTREE 3

WALNUT MUSHROOM "MEAT" TACOS

with  seasoned pinto beans, jalapeno crema, pico de gallo and cilantro cabbage slaw. 

ENTREE 2

SAVORY LENTIL & VEGGIE SHEPHERD'S PIE

with garlic mash topping. Served with lemon garlic asparagus. 

ENTREE 4

LASAGNA

with homemade cashew ricotta, sun-dried tomato & kale pesto. Served with a side of Italian marinated mushrooms

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Sample 4-Course Private Dinner Party Menu

COURSE 1

ROASTED ROOT VEGETABLE SOUP

garnished with sage dusted chickpea croutons

COURSE 3

EGGPLANT "BACON" WRAPPED TRUMPET SCALLOPS

served over a roasted corn and chive puree

COURSE 2

SHAVED FENNEL AND BLOOD ORANGE SALAD

with citrus vinaigrette and pistachio crusted cheese

COURSE 4

DARK CHOCOLATE MOUSSE

topped with fresh strawberries and coconut whipped cream