Sample Weekly Personal Chef Menu
with spicy remoulade and mango salsa. Served with a massaged kale Caesar salad.
WALNUT MUSHROOM "MEAT" TACOS
with seasoned pinto beans, jalapeno crema, pico de gallo and cilantro cabbage slaw.
SAVORY LENTIL & VEGGIE SHEPHERD'S PIE
with garlic mash topping. Served with lemon garlic asparagus.
with homemade cashew ricotta, sun-dried tomato & kale pesto. Served with a side of Italian marinated mushrooms
Sample 4-Course Private Dinner Party Menu
ROASTED ROOT VEGETABLE SOUP
garnished with sage dusted chickpea croutons
EGGPLANT "BACON" WRAPPED TRUMPET SCALLOPS
served over a roasted corn and chive puree
SHAVED FENNEL AND BLOOD ORANGE SALAD
with citrus vinaigrette and pistachio crusted cheese
DARK CHOCOLATE MOUSSE
topped with fresh strawberries and coconut whipped cream