Blog Post by Chef Lisa Brown Roasted Cabbage Steaks A Simple, Flavor-Packed Way to Elevate Cabbage Looking to try something a little different this St. Patrick’s Day—or any day? One of my favorite ways to prepare cabbage is by transforming it into tender, caramelized roasted cabbage steaks . When roasted at a high temperature, cabbage becomes beautifully golden on the outside, soft on the inside, and full of savory flavor. This recipe is simple, budget-friendly, and surprisin